Tomato Frikkadelle


(Meat-balls)
Recipe #79345

There is one prerequisite for frikkadelle which is that they be soft and juicy just like my mom’s. This recipe does justice to this! The frikkadelle can be made smaller if so desired.

by Bokenpop

7-14 servings 1¼ hours 15 min prep

4 medium tomatoes
2 large onions
2 tablespoons oil
1 kg minced beef
1/2 cup oatmeal
1/2 cup milk
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 ml pepper
1/2 cup water
2 tablespoons soup mix
  1. Preheat oven to 180C.
  2. Peel tomatoes and onions and chop roughly.
  3. Braise in oil until soft.
  4. Mix half tomato and onion mix with mince and oatmeal.
  5. Add milk, vinegar, Worcestershire sauce, salt and pepper and mix well.
  6. Shape 14 large frikkadelle from the mixture and place them close together in a shallow ovenproof dish.
  7. Mix the water and soup powder and pour this over the frikkadelle.
  8. Cover and bake for 1 hour.
  9. Spoon the remaining onion and tomato mixture over the frikkadelle and continue baking until nicely browned on the top.

© 2007 Recipezaar. All Rights Reserved. http://www.recipezaar.com

See Tamatie FrikadelleSweet & Sour Meatballs

TOKELOSHE ©

I would ❤️ to hear from you.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.