Vinegar Pudding


 See Asynpoeding
A fabulous Vinegar Pudding.
Recipe #86616

This is a very old traditional recipe , it has a sweet & sour taste and is still enjoyed by many South Africans,It was usually served after a Sunday Lunch..it can be served with custard, or without as it is quite a moist pudding.Serve hot.

by Flamink

10 servings 1 Deep Dish 1¼ hours 20 min prep

210 g cake flour
100 g butter
20 ml apricot jam
200 g sugar
2 eggs
250 ml milk
5 ml bicarbonate of soda

Sauce

250 ml water
200 g sugar
50 ml white vinegar
  1. Preheat oven to 160f.
  2. Mix together the Flour,sugar and butter and Bi-carb, In seperate bowl Beat together milk, apricot jam and eggs.
  3. Lastly add the Milk mix to the Flour mix.
  4. Keep the dough aside and finish the following sauce: Bring to boil in saucepan or microwave oven the Water sugar and vinegar.
  5. Put sauce in Ovenproof deep glass dish and pour the dough into the sauce and bake in preheated oven for about 45 minutes or until light brown in colour.
  6. Optional: Serve with Custard.

© 2007 Recipezaar. All Rights Reserved. http://www.recipezaar.com

Recipe #182484
Although the sound of vinegar in a pudding is odd, this tastes great! It has a subtle sweet and sour taste to it and is very delicious served with custard. Good for those cold winter nights!

by Mandy-H

4 servings 1¼ hours 20 min prep

Pudding

4 tablespoons apricot jam
4 teaspoons butter
1/2 cup milk
3 teaspoons bicarbonate of soda
2 eggs
1 cup raisins (optional)
2 cups self raising flour
1 pinch salt
1 teaspoon nutmeg
1 teaspoon ground ginger

Sauce

4 cups boiling water
2 cups sugar
1 cup vinegar
  1. Preheat oven to 180C/360°F.
  2. Melt the apricot jam & butter.
  3. Mix the bicarb with the milk. Add to the butter mixture. Beat eggs and add, & stir in raisins if you wish to.
  4. Sift the flour, salt, ginger and nutmeg together. Add the butter mixture and stir till smooth.
  5. Place the mixture in a deep ovenproof dish.
  6. Mix the remaining ingredients (water, sugar and vinegar) in a saucepan over medium heat until the sugar is dissolved. Pour 1/2 the sauce slowly over the cake mixture.
  7. Bake at 180C degrees for 45 minutes. Add the rest of the sauce 20 minutes times into the baking process. There is a lot of sauce and the cake will absorb it. Test with a skewer if it is baked through. Serve with custard.

© 2007 Recipezaar. All Rights Reserved. http://www.recipezaar.com

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