Spinach Dip

1 pkg. frozen chopped spinach, cooked
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
Sourdough Bread
Raw bite sized veggies

In medium bowl, stir together drained spinach, sour cream, mayonnaise and soup mix.
Cover and refrigerate 2 hours or overnight. Cut slice from top of round loaf of bread, hollow out loaf to leave shell to contain dip. Use bread removed from shell and top slice to cut into bite size pieces. Butter inside of bread shell, fill loaf with dip and place on platter and surround with bread pieces and variety of raw vegetables.
After the dip is eaten, enjoy the dip soaked bread shell as well.

Optional: Serve with vegetables

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