Sausage and pesto

Linguine with turkey sausage and pesto.

Photo: Without Pasta
Servings: Serves 4.

2 tablespoons olive oil 3/4 pound linguine, freshly cooked
3/4 pound cooked turkey sausage
cut into 1/2-inch pieces
1/2 cup purchased pesto sauce
1 red bell pepper, diced 1/2 cup grated Parmesan cheese
6 large mushrooms (about 6 ounces), sliced Additional grated Parmesan cheese
4 green onions, thinly sliced


Heat olive oil in heavy large skillet over medium-high heat. Add sausage, bell pepper, mushrooms and green onions. Sauté mixture until vegetables soften, about 7 minutes. Add pasta, pesto sauce and 1/2 cup Parmesan. Toss until mixture is combined. Season to taste with salt and pepper. Divide pasta mixture among plates. Pass additional Parmesan separately.

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