Photo: Without Pasta
Servings: Serves 4.
|2 tablespoons olive oil||3/4 pound linguine, freshly cooked|
|3/4 pound cooked turkey sausage
cut into 1/2-inch pieces
|1/2 cup purchased pesto sauce|
|1 red bell pepper, diced||1/2 cup grated Parmesan cheese|
|6 large mushrooms (about 6 ounces), sliced||Additional grated Parmesan cheese|
|4 green onions, thinly sliced|
Heat olive oil in heavy large skillet over medium-high heat. Add sausage, bell pepper, mushrooms and green onions. Sauté mixture until vegetables soften, about 7 minutes. Add pasta, pesto sauce and 1/2 cup Parmesan. Toss until mixture is combined. Season to taste with salt and pepper. Divide pasta mixture among plates. Pass additional Parmesan separately.