Corn Chowder

Packet of Bacon
250 ml Rich Milk (Canned)
1 Tin Sweet-corn
1 Tin Corn (Optional)
1 Onion

Salt & Pepper to taste
4 Potatoes
6 Cream Crackers
750 ml Boiled water
Paprika to taste

Soak broken Cream crackers in milk
Chop bacon and fry preferably in cast iron pot and drain.

Chop onion and fry in bacon drippings.
Peel and cut potato into cubes and fry in bacon fat.
Add bacon, corn and water to pot and cook for 20 minutes, until potatoes are cooked.
Add cream crackers and milk when the potatoes are soft.
Add salt & Pepper to taste. Heat 5 – 10 minutes.
Ladle in soup bowls and sprinkle with Paprika

I would ❤️ to hear from you.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.