|1 kg Ground Beef||Salt to taste|
|250 g Macaroni pieces||100 ml Tomato sauce|
|1 Can (410g) Minestrone Soup||10 ml Curry Powder|
|500 ml Boiled water|
Put the raw meat in the bottom of a large and heavy bottom pot. ( Cast iron)
Sprinkle raw pasta on top. Pour soup, water and salt on top.
Mix curry and tomato sauce and add to meat.
Put the lid on and for cook about 30 minutes, over medium heat,
until the macaroni is soft.
Add a little water boiled water if necessary .