|1 table spoon of chilly paste||Oil|
|Bell Pepper, color of your choice.||Garlic, herbs ad spices to taste|
|Canned sliced water chestnuts.|
- Clean the shrimps, marinate with chilly paste, for 20 minutes.
- Cut some pepper, color of your choice.
- Open water chestnuts.
- Put an egg white into the shrimp and let all the shrimp be coated with the egg liquid.
- Heat oil, cook shrimp first, add chili paste and vegetables.
Friend’s recipe ( M.L.) tasted by Tokeloshe