Cauliflower Lentil Bake


1 can lentils drained
Cumin seeds to taste. See Health; WH Foods
1 small can Celery soup
1 t Curry or to taste
1 cup Grated Cheese
Herbs to taste
1/4 Cup Breadcrumbs
Tomato paste or Salsa to taste, about 2 T
1/2 packet Cauliflower, cooked
1 t Mustard
2 T Margarine

Mix mashed cauliflower with margarine, 1/2 cheese, 1/2 breadcrumbs, mustard, herbs and spices.
Spray an oven proof dish and layer lentils, then cauliflower mixture and sprinkle with leftover cheese and breadcrumb.
Bake till brown on top at 350 degrees Celsius for about 30 minutes.



I would ❤️ to hear from you.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.