Vegetable Pizza


1 pkg. Pillsbury all-ready pizza crust 1 tsp. dill weed
1 (8 oz.) pkg. cream cheese (light) 1 tsp. garlic powder
1 c. Mayonnaise 1 tsp. onion powder
2/3 c. cultured sour cream Grated sharp cheese
1/2 to 1 pkg. Ranch dressing mix

Fresh veggies chopped: (Red Pepper, Green Pepper, onion, broccoli, cauliflower, carrots, onions, mushrooms)

Flatten pizza crust in a large pizza pan or cookie sheet. Bake according to package directions. Mix well the cream cheese, mayonnaise, cultured sour cream, ranch dressing mix, dill weed, onion and garlic powder. Spread on cooled crust.Sprinkle chopped veggies on next; press down. Add chopped olives. Sprinkle on grated cheese and top with Parmesan cheese. Refrigerate until ready to serve. Delicious

Adapted Vegetable Pizza Recipe from
Tried & Tested by Tokeloshe

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