“The Wild Horses of Alberta Society (WHOAS) was formed as a nonprofit society in 2002 after public outcry over the destruction of several wild horses that lived in the foothills and mountains of the Eastern slopes of Alberta. For the past 13 years WHOAS has been working on solutions for wild horse population management and has always felt that the Alberta wild horses require proper management and protection.”– Wild Horses of Alberta
A Feral horse with amazing blue eyes. Taken from our campsite.
This is how close the horses come to our campsite.
Taken from our campsite.
Skokijan stealing my blanket.
Me doing some Scrapbook planning.
The cows coming home.
It’s better to be seen and not herd.
Turn the udder cheek and mooo-ve on.
If you didn’t like that cow joke don’t worry, I’ve got udders.
The view from inside our camper.
I tried out something different, taking photos through an old frame which I got from a thrift store, but I have to experiment some more 😉
I like the skull bracelet I got from a friend.
One day we made fried fish in batter, we used Rock fish, with a batter made from flour, herbs, spices and then dipped the fish in a whisked raw egg.
We fried the fish in hot sunflower oil on our Coleman stove, in a cast iron chicken pot/pan.
We use a STABIL splatter screen from Ikea which is stainless steel. The handle can be folded down to save space when storing.
We served the fish with potato wedges, lemon juice and mayonnaise. Next time we will try to make our chips as well.
The full moon between the trees.