These are some of the foods we cooked while camping on our recent vacation to British Columbia, Canada.
Photos : Nikon D70 and Nikon D300 ©
We got delicious fresh shrimps from a boat in Gibsons, BC. which we cooked in a cast-iron Wok.
Fresh bread from Coombs Country Market
Scallops cooked in a cast iron skillet with garlic, butter and spices.
Fresh Oysters which we bought in Qualicum Beach and cooked in a small cast iron skillet with garlic, butter, herbs and spices.
Bread, cheese and Balsamic Reduction from Coombs Country Market with Olive oil.
If you look carefully you can see the table is wet ;-) We usually eat on place-mats, but we removed them for this photo to show the lovely table.
Braai-broodjies (braaied toasted sandwich) “The traditional braaibroodjie is done by making a sandwich with cheese (I prefer aged cheddar), tomato, onion, chutney, salt and pepper with butter on the outside. Braai this sandwich in a closed grid over very mild coals until the outsides are golden brown and the cheese is melted.” – Getaway Blog
Please click here for a recipe.
( South African ) a three-legged iron pot used for cooking over a wood fire.
Boerewors (South African sausage), Mieliepap (South African corn), sous (South African sauce) and eggs. We make our own Boerewors but, we bought some at McLean’s Specialty foods in Nanaimo. It is a great store, which also sells some South African products. We also bought some Chutney, rusks, curry, mielie-pap, etc.
Please click here for their Facebook page, where you can see photos of the shop and friendly owner.
What is your favorite camp food, I would love to hear from you?
My recipe board on Pinterest.
by Fired up cooking S.A