|They were freshly packed.|
|They were cooked in two Turkey fryers.|
|All the photos were taken by hubby with a Nikon Coolpix P4|
|Please click on photos for larger images.|
|Besides delicious Lobster, we had Appetizers, Garlic butter, bread, Chick Pea salad and South African Brown Pudding (Bruin Poeding) for desert.|
The weather and company was wonderful.
Cooking a chicken in a Turkey fryer.
A few of us got together at our house to deep fry Chicken in September 2008. We have tried this before with a Turkey, which is the traditional way, but we decided to try Chicken instead. The Chicken was injected the previous evening with strong sauce and spices.
The fried chicken.
“Deep-fried turkey, a concept that started in the south, has risen in popularity nationwide. It’s a perfect twist for barbecues, block parties and holiday feasts.” – Eat Turkey