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Braai-broodjies (braaied toasted sandwich) “The traditional braaibroodjie is done by making a sandwich with cheese (I prefer aged cheddar), tomato, onion, chutney, salt and pepper with butter on the outside. Braai this sandwich in a closed grid over very mild coals until the outsides are golden brown and the cheese is melted.” – Getaway Blog
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We filled our pie with Butter Chicken.
by Fired up cooking S.A
Hamburger soup RYAN
1-1 1/2 pounds ground beef
1 onion, minced
5 chopped carrot
3 celery ribs thinly sliced
1 (28 ounce) can diced tomatoes with italian spices
900 ML beef broth
1 (10.75 ounce) can condensed tomato soup
1 can of whole corn
3 bay leaf
1 tablespoon parsley
3 cloves garlic minced
1 teaspoon basil
1/2 teaspoon dried thyme
1/2 teaspoon rosemary
ground black pepper, to taste
Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
Satay the onion, carrots,garlic and celery. Put hamburger back in pot. Pour in diced tomatoes, broth, and tomato soup. Season with bay leaf, parsley, garlic, rosemary, basil, thyme, and pepper. Bring to a boil. Reduce heat and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
Remarks: I love the taste of this soup and I think it is healthy and easy to make.
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Best South-African Braai recipes By Christa Kirstein, Willie van Heerden, Christa Kirstein.
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