Camping Recipes


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You are welcome to leave your recipe, ideas or blog-post URL as a comment here.
Only I will see your contact information, which will not be shared. 

Alphabetical

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Braai-broodjies (braaied toasted sandwich) “The traditional braaibroodjie is done by making a sandwich with cheese (I prefer aged cheddar), tomato, onion, chutney, salt and pepper with butter on the outside. Braai this sandwich in a closed grid over very mild coals until the outsides are golden brown and the cheese is melted.” – Getaway Blog
Click here for a recipe.

Braai Pie.
Please click for instructions.
We filled our pie with Butter Chicken.

Camp-fire Recipes
 by Fired up cooking S.A



Carpet Bag Steak
Heritage Day
The Only Cin

Dutch Oven 101

Hamburger soup  RYAN

INGREDIENTS
1-1 1/2 pounds ground beef
1 onion, minced
5 chopped carrot
3 celery ribs thinly sliced
1 (28 ounce) can diced tomatoes with italian spices
900 ML beef broth
1 (10.75 ounce) can condensed tomato soup
1 can of whole corn
3 bay leaf
1 tablespoon parsley
3 cloves garlic minced
1 teaspoon basil
1/2 teaspoon dried thyme
1/2 teaspoon rosemary
ground black pepper, to taste

DIRECTIONS
Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.

Satay the onion, carrots,garlic and celery. Put hamburger back in pot. Pour in diced tomatoes, broth, and tomato soup. Season with bay leaf, parsley, garlic, rosemary, basil, thyme, and pepper. Bring to a boil. Reduce heat and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

Remarks: I love the taste of this soup and I think it is healthy and easy to make.
Tokeloshe

Paptert (porridge pie)

Paptert – my ma s’n!

Paptert recipe in English 

Pap dis–pap tert – South African side dish with BBQ!

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Toad in a hole 

Veggie Kabobs
Spirit Light the Way

Please come back soon for more.

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Camp Food.

Best South-African Braai recipes By Christa Kirstein, Willie van Heerden, Christa Kirstein.
This is a PDF and might take a while to load.

Braaiplesier Bykosse
Afrikaans

Recipes

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About Tokeloshe

Welcome and thank you for visiting. I have been happily married (sic) for 40 years, have one son, a loving daughter in law and three adorable grandsons. We have been in Canada for 20 years and are originally from South-Africa. My first language is Afrikaans. (Ek kan nog Afrikaans praat, lees en skryf.) I love scrap-booking, blogging and playing on the computer, also interested in photography, genealogy, reading, hiking, camping, arts and crafts.
This entry was posted in Camping, Recipes and tagged , . Bookmark the permalink.

13 Responses to Camping Recipes

  1. nrhatch says:

    Very cool! I tossed my Veggie Kabobs on the campfire! 😀

    Like

  2. Pingback: HERITAGE DAY « The only Cin

  3. Tammy says:

    I love to do things in a pot – likes stews and like potatoes wrapped in foil and baked.

    Like

  4. sonsothunder says:

    I granted you the “Versatile Blogger Award”

    Have Fun
    paul

    Like

  5. Tokeloshe says:

    Thank you very much.
    Will do!
    No camping recipe from you ;-(

    Like

  6. Hello! It’s good to meet you. My hobby is campfire cooking, and I have family in Canada. Looking forward to getting to know you 🙂

    Like

    • Tokeloshe says:

      Hi, that is wonderful! Me too 😉
      That’s great news, we got a caravan about a year ago and we love it.
      I’m so glad I discovered your blog as we need recipes and ideas.
      Thank you for your recipes.

      Like

  7. RYAN BORGFJORD says:

    Hamburger soup

    INGREDIENTS
    1-1 1/2 pounds ground beef
    1 onion, minced
    5 chopped carrot
    3 celery ribs thinly sliced
    1 (28 ounce) can diced tomatoes with italian spices
    900 ML beef broth
    1 (10.75 ounce) can condensed tomato soup
    1 can of whole corn
    3 bay leaf
    1 tablespoon parsley
    3 cloves garlic minced
    1 teaspoon basil
    1/2 teaspoon dried thyme
    1/2 teaspoon rosemary
    ground black pepper, to taste

    DIRECTIONS
    Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.

    Satay the onion, carrots,garlic and celery. Put hamburger back in pot. Pour in diced tomatoes, broth, and tomato soup. Season with bay leaf, parsley, garlic, rosemary, basil, thyme, and pepper. Bring to a boil. Reduce heat and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

    Liked by 1 person

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